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01/10/2010

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This post was precisely what I needed. I had the "Chicken and Rice Soup with Lemon" on my meal list for the week, but was reluctant to try it because of the slimy egg factor. I couldn't find reviews on marthastewart.com, and so a Google search led me to you. Thanks!

(What a neat blog! I'll put you into my Google Reader; you're doing precisely the type of blog I wish I had the time to do!)

I made the turkey sandwiches and the lemon/egg/chicken soup this week. Both were wonderful. I enjoyed imagining myself an expert when tempering the whisked egg lemon with the cup of hot soup. Rather than turning my stomach, my eye widened in delight as the soup turned out exactly like the photo!!! Good for you on the polenta dish...for some reason, that was far more daunting...

Thanks for the support! I'm glad to have a new reader :-)

It is with narrow-minded people as with narrow-necked bottle; the less they have in them the more noise they make in pouring out.

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