Salmon with green beans and lemon zest. Sounds good, right? Wrong. I enjoy eating salmon most of the time, and I’m trying to eat healthy for this Body and Soul Challenge. But this dish from the January/February 2010 edition of Everyday Food was anything but good. I ate a few bites and then gave my plate to my husband who happily ate both of our dinners. He liked it – didn’t love it. I’m not making this one again.Hopefully I’ll have more luck with tonight’s dinner of stir-fried honey-ginger chicken with peppers.