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01/22/2010

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I love cauliflower, and I've made this one, too. I agree -- a little bland. I much prefer to take a head of cauliflower, break it up, toss it with some olive oil and kosher salt and roast it in a really hot oven. It gets a nutty flavor that just can't be beat!

We're having an out-to-eat night, too. Can't wait!

That's the way I love to fix cauliflower, too. My husband taught me how to make it that way :-)

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