The March 2010 Everyday Food magazine and the new Everyday Food book: Fresh Flavor Fast. I had never bought one of the Everyday Food magazines until I bought the January/February 2010 edition, and I'm so glad that I did. I loved most of the recipes that I tried, I learned how to cook with different ingredients, and many of the recipes were pretty simple. Now that the new book is out, I can't stop thinking about getting my hands on a copy. I want one really bad!