In the March 2010 edition of Everyday Food, there is an article titled, "Cook from Your Freezer" which includes 4 recipes that I'm going to try. This past weekend my husband and I bought the ingredients for each of these meals. The brilliant part is that you can freeze them ahead time in perfect portion sizes and then take them out as you need to throughout the week.
The first one that we tried was the chicken cutlets with white wine and garlic and we paired it with the wild rice with mushrooms and parsley. Knowing that parsley and I are not friends, I decided to leave this ingredient out of the recipe. The chicken was moist and yummy and the rice with mushrooms was delightful. I'm really starting to like mushrooms. We got enough chicken breasts, so I could freeze three more meals. I enjoy cooking some weeknights, but on others I just wish I had something that was already prepared. Everday Food answered my wish.