If you glance at the list below, you’ll probably recognize a pattern. I’ve become obsessed with Everyday Food, and I want to cook every recipe in each magazine. This leaves me little time to cook other recipes from other books as you can see. My cooking style matches so nicely with Everyday Food that I hate to switch out one of those recipes for another recipe. I’m going to try to add a little more variety to things this month – but I can’t make any promises it after getting my copy of April’s Everyday Food. It’s jam packed with so many things that I can’t wait to try.
Everyday Food (23 recipes)
Martha Stewart’s Baking Handbook (3 recipes)
Martha Stewart Living Cookbook: The New Classics (1 recipe)
Cinnamon-Raisin French Toast