If you glance at the list below, you’ll probably recognize a pattern. I’ve become obsessed with Everyday Food, and I want to cook every recipe in each magazine. This leaves me little time to cook other recipes from other books as you can see. My cooking style matches so nicely with Everyday Food that I hate to switch out one of those recipes for another recipe. I’m going to try to add a little more variety to things this month – but I can’t make any promises it after getting my copy of April’s Everyday Food. It’s jam packed with so many things that I can’t wait to try.
Everyday Food (23 recipes)
Roast Pork with Squash and Onions
Oven-Roasted Fish with Mushrooms
Roast Chicken with Croutons and Wilted Greens
Orecchiette with Bacon and Tomato Sauce
Beer-Braised Sausages with Warm Potato Salad
Lamb Burgers with Yogurt Sauce
Prosciutto and Mushroom Quesadillas
Brown-Sugar and Pecan Sticky Buns
Chicken with Sweet Potatoes and Cauliflower
Chicken Cutlets with White Wine and Garlic
Radicchio, Goat Cheese, and Hazelnut Salad
Almond Torte with Pears and Whipped Cream
Martha Stewart’s Baking Handbook (3 recipes)
White Chocolate-Butterscotch Cookies
Martha Stewart Living Cookbook: The New Classics (1 recipe)
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