All of the recipes this month came from Everyday Food. This small magazine has become my go-to guide for amazing recipes that I truly enjoy cooking. Only making 13 recipes is kinda pathetic, but I've been sick a lot this past month. Hopefully, I'll start feeling better soon and be able to pick up the pace in May.
Mediterranean
Macaroni and Cheese
Emeril’s
Chicken Patty Pockets
Red
Rice with Sausage and Bell Peppers
New
Orleans-Style Barbecued Shrimp
Baked Eggs and Tortillas in Creamy Tomato
Sauce
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